Say it with a long “o” – Shisõ – and in Japanese, it means “modern thought”.

Though fragrance chemistry can’t yet say “green” in quite as many ways as Nature, today its variegated palette goes far beyond “grass” or “Granny Smith”.

Thus, Givaudan’s herbaceous Glycolierral® captures the cool scent of a crushed ivy leaf – hence the name given by Givaudan to the molecule, from the French word for “ivy”, lierre.

With a short “o”, it trips over the tongue with the uniquely complex flavor of the shiso leaf.

An iconic herb in Japanese cuisine, shiso is seldom featured in fragrance. But its smell – a blend of mint, basil and cumin with a metallic flash – has long fascinated Bertrand Duchaufour.

In shi_sõ, he spins it into an arrestingly modern take on a classic genre, the eau de Cologne, replacing citrus with a kaleidoscope of green notes.

The zesty bite of cardamom. A sprig of cool spearmint. Lemony verbena. Raspy blackcurrant. Soapy almondy anise. Tart rhubarb. Glycolierral® wraps the bracing blend in a sweet, milky, sap-laden effect.

Perfumer

Bertrand Duchaufour

The Scent

Thinking Green

Say it with a long “o” – Shisõ – and in Japanese, it means “modern thought”.

With a short “o”, it trips over the tongue with the uniquely complex flavor of the shiso leaf.

Though fragrance chemistry can’t yet say “green” in quite as many ways as Nature, today its variegated palette goes far beyond “grass” or “Granny Smith”. Thus, Givaudan’s herbaceous Glycolierral® captures the cool scent of a crushed ivy leaf – hence the name given by Givaudan to the molecule, from the French word for “ivy”, lierre.

An iconic herb in Japanese cuisine, shiso is seldom featured in fragrance. But its smell – a blend of mint, basil and cumin with a metallic flash – has long fascinated Bertrand Duchaufour. In shi_sõ, he spins it into an arrestingly modern take on a classic genre, the eau de Cologne, replacing citrus with a kaleidoscope of green notes. The zesty bite of cardamom. A sprig of cool spearmint. Lemony verbena. Raspy blackcurrant. Soapy almondy anise. Tart rhubarb. Glycolierral® wraps the bracing blend in a sweet, milky, sap-laden effect.